CHOCOLATE & MINT CUPCAKE CHARM
- How cute is this bead? Here in the land of Oz we call these "patty
cakes" but the lady (Laura Sparling) who originally came up with this
ingenious idea named them "cupcakes" so they shall hereby be called as
such (lol). Scrummy chocolate cake with lovely mint green frosting decorated
with coloured sprinkles. Great as a charm or a little pendant.
Many thanks to Laura Sparling who provided the tutorial for these beads
and who has generously given permission for their reproduction and sale.
- Bead measures 16mm from hole to hole x 15mm at the widest point. Hole is 1.6mm.
- Prices are in Australian dollars.
endeavour to make the colour of these beads the same on my monitor as
they are in real life however there may be slight colour variations in
the beads due to the differences in computer monitors.